Trentham Estate is a family-owned Winery, Cellar Door and Restaurant set right on the banks of the Murray River at Trentham Cliffs, just 15 minutes from Mildura, Victoria.

In the cosy Cellar Door Trentham offers tastings and sales of its vast wine range with something to please all tastes – classic, rounded styles right through to award-winning alternative varieties.

Enjoy the relaxed ambience of the restaurant, where the elegant surrounds with stunning panoramic views of the Murray River complement the delicious food and fine wines. In the Restaurant or alfresco on the balcony, enjoy a culinary experience that is fresh, simple and modern with a touch of class. Choose from the ever-changing lunch menu with a focus on seasonal, locally sourced produce.

Trentham Estate is a favourite with locals and a not-to-be-missed experience for visitors. A relaxed atmosphere, fine wine and excellent food – Come and enjoy the complete Trentham Experience!

The Trentham Estate story

100 years ago Irish immigrant John Murphy dreamed of creating a better future through the fruits of his labor on new land opening up at Mildura. The reality was somewhat more challenging than the dream!

But in the decades since, a passion for viticulture and winemaking has been instilled into generations of the Murphy family – turning challenge into opportunity and values into principles has become the family mantra.

The first vines the Murphys planted at Trentham Estate 50 years ago flourished in rich red loam over limestone soils, nurtured by water from the magnificent Murray River.

From those humble beginnings, winemaking would become the family’s single focus.
Trentham Estate now produces a considered and select range of wines, celebrating love of life, the local lifestyle and the Murphys’ Irish and Italian heritage.

Spanning 60 hectares, vineyard varieties include Verdejo, Taminga, Chardonnay and Shiraz, as well as the newer Pinot Grigio, Vermentino, Maestri and Nebbiolo.

With stunning panoramic views of the Murray River, it was a natural progression to develop a cellar door and restaurant on the estate’s scenic cliffs.